liquid collagen and food surrounding it

True Science Liquid Collagen

liquid collagen

Why Collagen?

Collagen is a structural protein that makes up about a third of the proteins in your body. The body produces collagen proteins from the amino acids that you take in through diet. This process starts to steeply decline around the age of 30, leading to a large reduction in collagen density which then causes saggy, dull and wrinkled looking skin. The benefits of collagen go beyond the skin’s surface, from improved gut health to increased flexibility and muscle recovery.

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